Dinner Menu

F.G.T. Caprese

Hand battered & fried green tomatoes, Buffalo Mozzarella, & basil pesto sauce on a bed of mixed greens topped with a balsamic glaze

$16.00

Ordinary Pub Legacy Dish

vegetarian
Pork Belly Donut Sliders

Slow cooked pork belly in bourbon & Dr. Pepper topped with bacon onion jam on Bakers Pride donuts

$17.00
Korean BBQ Meatballs

4 Lamb, beef, & pork meatballs over chili garlic fried cabbage, Korean bbq sauce, sesame seeds, & scallions

$19.00
Jerk Honey Hot Wings

Eight fried jumbo chicken wings in house jerk honey hot sauce & served with mustard coulis

$17.00
Tomato Basil Soup

Chef’s timeless scratch tomato basil soup topped with a house cheese sauce, a balsamic reduction & house baked crostini’s

$13.00

vegetarian
Marinated Olives & Cheese

A mix of olives & cheese marinated with preserved lemon and rosemary, & house baked crostini’s.

$16.00

vegetarian

Jamocha Braised Short Rib

Slow braised beef short rib, sweet potato mash, with pearl onions & rainbow carrots, & topped with a coffee mocha red wine sauce.

$31.00
Creole Meatloaf

Roasted beef & Andouille sausage meatloaf, over smashed potatoes, with a charred tomato gravy, pickled red onions & fried scallions

$29.00
Southern Fried Bison

Tenderized bison breaded & fried over smashed potatoes, topped with house made sausage gravy, & a side of roasted sweet pepper brussel sprouts

$33.00
Peach, Pork, & Beans

8 oz slow marinated pork ribeye over wheat berry, Feta, & white bean salad, & topped with a house made peach chipotle chutney, topped with fried mint

$31.00
Duck Confit Tacos

3 duck confit tacos, pickled cabbage, red radish, micro greens, & orange teriyaki sauce, & Dang dang slaw

$22.00
Chicken & Waffle Gyro

Fried chicken, herb Mascarpone cream cheese, honey poblano drizzle, on soft waffle flat bread, with a bourbon maple syrup & stone ground cheese grits

$19.00
Butchers Ribeye

Grilled 10oz. USDA ribeye, turmeric low country rice, herb roasted carrots, & a red wine bordelaise sauce

$38.00

takes a little longer & is only available rare, medium rare, & medium
Savannah Burger

Duck Butter basted beef patty, woven bacon, Pimento cheese, arugula, & pickled jalapeños, & pub fries.

$21.00

Low Country Mac & Cheese

Creamy shell pasta mac & cheese, sautéed low country shrimp, & Andouille sausage, tossed in Gouda, Cheddar, Mozzarella cheese sauce

$31.00
Gumbo & Grits

Chef’s eight hour gumbo, shrimp, mussels, & crab meat, Andouille sausage, over stone ground cheese grits, with house made southern hush puppies

$33.00
Seafood Étoufée

Pan sautéed mussels, shrimp, calamari, in a spicy herb tomato, olive, & seafood sauce, served over a low country rice

$31.00
Honey Glazed Salmon

Honey glazed salmon over house made chimichurri sauce & sautéed arugula, topped with pineapple pico & fresh basil.

$29.00
Lobster / Shrimp Roll Tacos

3 lobster & mimosa shrimp (cold) salad tacos, pineapple pico, Sriracha syrup, & Dang dang slaw

$24.00
Fish & Greens

Lemon rosemary Mahi, balsamic lemon kale salad, smoked rainbow carrots, roasted beets, pickled red & turmeric onions,

$29.00

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