217 1/2 West Broughton St., Savannah, GA 31401 (opens in a new tab) (912) 238-5130
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217 1/2 West Broughton St., Savannah, GA 31401 (opens in a new tab) (912) 238-5130
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Dinner Menu

Dinner MenuDinner Bar Menu

SHARABLES

  • F.G.T. Caprese

    Hand battered & fried green tomatoes, Buffalo Mozzarella, & basil pesto sauce on a bed of mixed greens topped with a balsamic glaze

    $16.00

    Ordinary Pub Legacy Dish

    vegetarian

  • Pork Belly Donut Sliders

    Slow cooked pork belly in bourbon & Dr. Pepper topped with bacon onion jam on Bakers Pride donuts

    $17.00

  • Korean BBQ Meatballs

    4 Lamb, beef, & pork meatballs over chili garlic fried cabbage, Korean bbq sauce, sesame seeds, & scallions

    $19.00

  • Marinated Olives & Cheese

    A mix of olives & cheese marinated with preserved lemon and rosemary, & house baked crostini’s.

    $16.00

    vegetarian

  • Jerk Honey Hot Wings

    Eight fried jumbo chicken wings in house jerk honey hot sauce & served with mustard coulis

    $17.00

  • Tomato Basil Soup

    Chef’s timeless scratch tomato basil soup topped with a house cheese sauce, a balsamic reduction & house baked crostini’s

    $13.00

    vegetarian

  • Loaded Pub Fries

    House made seasoned Pub Fries, Mornay cheese sauce, bacon, scallions.

    $14.00

HAND

  • Chicken & Waffle Gyro

    Fried chicken, herb Mascarpone cream cheese, honey poblano drizzle, on soft waffle flat bread, with a bourbon maple syrup & stone ground cheese grits.

    $19.00

  • *Lobster & Shrimp Roll Tacos

    Lobster & mimosa shrimp (cold) salad tacos, pineapple pico, Sriracha, & Dang slaw.

    $24.00

  • Duck Confit Tacos

    3 duck confit tacos, pickled cabbage, red radish, micro greens, & orange teriyaki sauce, & Dang dang slaw.

    $22.00

  • Veggie Tacos

    3 wheat & white bean salad, rosemary balsamic beets, shiitake mushrooms, with lemon garlic tahini sauce & Dang Dang slaw.

    $19.00

    vegetarian

  • Savannah Burger

    Duck butter basted beef patty, woven bacon, Pimento cheese, arugula, pickled jalapeños, & pub fries.

    $21.00

  • Bacon Pesto Burger

    Duck butter basted beef patty, woven bacon, Mozzarella, fried green tomato, arugula, house pesto, & pub fries.

    $19.00

LAND

  • Southern Fried Bison

    Tenderized bison breaded & fried over smashed potatoes, topped with sausage gravy, with fried chili brussel sprouts.

    $33.00

  • Jamocha Braised Short Rib

    Slow house braised beef short rib, sweet potato mash, pearl onions, rainbow carrots, & a coffee mocha red wine sauce.

    $31.00

  • Creole Meatloaf

    Roasted beef & Andouille sausage meatloaf, over smashed potatoes, charred tomato gravy, with pickled red & turmeric onions.

    $29.00

  • Steak Christopher

    Grilled 10oz. USDA Prime ribeye, turmeric low country rice, herb roasted carrots, & a red wine bordelaise sauce.

    $36.00

  • The Other Ribeye (It’s pork!!!)

    8 oz slow marinated pork ribeye over wheat, Feta, & white bean salad, & topped with a house made spiced peach chipotle chutney & fried mint.

    $31.00

  • Greens & Grits

    Herb roasted rainbow carrots over stone ground cheese grits, assorted greens, with an aromatic sofrito jerk sauce.

    $23.00

    vegetarian

  • Wheel-y Big Salad

    Greens, toasted almonds, buffalo cauliflower, jalapeños, cucumbers, Mozzarella, pepper & avocado smash, honey balsamic dressing.

    $19.00

    vegetarian

SEA

  • *Low Country Mac & Cheese

    Creamy shell pasta mac & cheese, sautéed low country shrimp, & Andouille sausage, tossed in Gouda, Cheddar, Mozzarella cheese sauce.

    $31.00

  • *Gumbo & Grits

    Chef’s eight hour gumbo, shrimp, mussels, & crab meat, Andouille sausage, over stone ground cheese grits, with house made jalapeño sausage hush puppies.

    $33.00

  • *Seafood Soba

    Pan sautéed mussels, shrimp, & calamari, tossed in a spicy herb tomato olive sauce, buckwheat Yaki soba noodles & lemon zest.

    $31.00

  • *Seafood Soba

    Pan sautéed mussels, shrimp, & calamari, tossed in a spicy herb tomato olive sauce, buckwheat Yaki soba noodles & lemon zest.

    $31.00

  • Fish & Greens

    Lemon pepper Mahi, balsamic lemon kale salad, herb roasted rainbow carrots, roasted beets, pickled red & turmeric onions.

    $29.00

  • Honey Glazed Salmon

    Honey glazed salmon over chimichurri sauce & sautéed arugula, topped with pineapple pico & fresh basil.

    $29.00

  • *Chimichurri Crab Cakes

    Chimichurri style crab cakes served with a mushroom giardiniera warm salad, & topped with a remoulade sauce & lime zest.

    $33.00