Dinner Menu
SHARABLES
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F.G.T. Caprese
Hand battered & fried green tomatoes, Buffalo Mozzarella, & basil pesto sauce on a bed of mixed greens topped with a balsamic glaze
$16.00
Ordinary Pub Legacy Dish
vegetarian
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Pork Belly Donut Sliders
Slow cooked pork belly in bourbon & Dr. Pepper topped with bacon onion jam on Bakers Pride donuts
$17.00
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Korean BBQ Meatballs
4 Lamb, beef, & pork meatballs over chili garlic fried cabbage, Korean bbq sauce, sesame seeds, & scallions
$19.00
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Marinated Olives & Cheese
A mix of olives & cheese marinated with preserved lemon and rosemary, & house baked crostini’s.
$16.00
vegetarian
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Jerk Honey Hot Wings
Eight fried jumbo chicken wings in house jerk honey hot sauce & served with mustard coulis
$17.00
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Tomato Basil Soup
Chef’s timeless scratch tomato basil soup topped with a house cheese sauce, a balsamic reduction & house baked crostini’s
$13.00
vegetarian
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Loaded Pub Fries
House made seasoned Pub Fries, Mornay cheese sauce, bacon, scallions.
$14.00
HAND
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Chicken & Waffle Gyro
Fried chicken, herb Mascarpone cream cheese, honey poblano drizzle, on soft waffle flat bread, with a bourbon maple syrup & stone ground cheese grits.
$19.00
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*Lobster & Shrimp Roll Tacos
Lobster & mimosa shrimp (cold) salad tacos, pineapple pico, Sriracha, & Dang slaw.
$24.00
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Duck Confit Tacos
3 duck confit tacos, pickled cabbage, red radish, micro greens, & orange teriyaki sauce, & Dang dang slaw.
$22.00
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Veggie Tacos
3 wheat & white bean salad, rosemary balsamic beets, shiitake mushrooms, with lemon garlic tahini sauce & Dang Dang slaw.
$19.00
vegetarian
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Savannah Burger
Duck butter basted beef patty, woven bacon, Pimento cheese, arugula, pickled jalapeños, & pub fries.
$21.00
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Bacon Pesto Burger
Duck butter basted beef patty, woven bacon, Mozzarella, fried green tomato, arugula, house pesto, & pub fries.
$19.00
LAND
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Southern Fried Bison
Tenderized bison breaded & fried over smashed potatoes, topped with sausage gravy, with fried chili brussel sprouts.
$33.00
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Jamocha Braised Short Rib
Slow house braised beef short rib, sweet potato mash, pearl onions, rainbow carrots, & a coffee mocha red wine sauce.
$31.00
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Creole Meatloaf
Roasted beef & Andouille sausage meatloaf, over smashed potatoes, charred tomato gravy, with pickled red & turmeric onions.
$29.00
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Steak Christopher
Grilled 10oz. USDA Prime ribeye, turmeric low country rice, herb roasted carrots, & a red wine bordelaise sauce.
$36.00
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The Other Ribeye (It’s pork!!!)
8 oz slow marinated pork ribeye over wheat, Feta, & white bean salad, & topped with a house made spiced peach chipotle chutney & fried mint.
$31.00
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Greens & Grits
Herb roasted rainbow carrots over stone ground cheese grits, assorted greens, with an aromatic sofrito jerk sauce.
$23.00
vegetarian
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Wheel-y Big Salad
Greens, toasted almonds, buffalo cauliflower, jalapeños, cucumbers, Mozzarella, pepper & avocado smash, honey balsamic dressing.
$19.00
vegetarian
SEA
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*Low Country Mac & Cheese
Creamy shell pasta mac & cheese, sautéed low country shrimp, & Andouille sausage, tossed in Gouda, Cheddar, Mozzarella cheese sauce.
$31.00
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*Gumbo & Grits
Chef’s eight hour gumbo, shrimp, mussels, & crab meat, Andouille sausage, over stone ground cheese grits, with house made jalapeño sausage hush puppies.
$33.00
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*Seafood Soba
Pan sautéed mussels, shrimp, & calamari, tossed in a spicy herb tomato olive sauce, buckwheat Yaki soba noodles & lemon zest.
$31.00
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*Seafood Soba
Pan sautéed mussels, shrimp, & calamari, tossed in a spicy herb tomato olive sauce, buckwheat Yaki soba noodles & lemon zest.
$31.00
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Fish & Greens
Lemon pepper Mahi, balsamic lemon kale salad, herb roasted rainbow carrots, roasted beets, pickled red & turmeric onions.
$29.00
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Honey Glazed Salmon
Honey glazed salmon over chimichurri sauce & sautéed arugula, topped with pineapple pico & fresh basil.
$29.00
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*Chimichurri Crab Cakes
Chimichurri style crab cakes served with a mushroom giardiniera warm salad, & topped with a remoulade sauce & lime zest.
$33.00