Dinner Menu

F.G.T. Caprese

Hand battered & fried green tomatoes, Buffalo Mozzarella, & basil pesto sauce on a bed of mixed greens topped with a balsamic glaze

$16.00

Ordinary Pub Legacy Dish

vegetarian
Pork Belly Donut Sliders

Slow cooked pork belly in bourbon & Dr. Pepper topped with bacon onion jam on Bakers Pride donuts

$17.00
Korean BBQ Meatballs

Lamb, beef, & pork meatballs over chili garlic fried cabbage, Korean bbq sauce, sesame seeds, & scallions

$16.00
Loaded Pub Fries

House made seasoned Pub Fries, Mornay cheese sauce, bacon, scallions

$13.00
Jerk Honey Hot Wings

Eight fried jumbo chicken wings in house jerk honey hot sauce & served with mustard coulis

$14.00
Tomato Basil Soup

Chef’s timeless scratch tomato basil soup topped with Gouda cheese sauce, a balsamic reduction & Le Cafe Gourmet crostini’s

$12.00

Chicken & Waffle Gyro

Fried chicken, herb mascarpone cream cheese, honey poblano drizzle, wrapped in a soft waffle flat bread, with a bourbon maple syrup & side of gouda stone grits

$18.00
Duck Confit Tacos

3 duck confit tacos, shredded cabbage, pickled radish, micro greens, & orange teriyaki sauce, & pub fries - Corn tortillas available

$18.00
Ordinary Burger

Beef patty, woven bacon, house cheese sauce, tomato jam, fresh arugula, & pub fries

$16.00

*prepared medium unless otherwise specified

Ordinary Pub Legacy Dish
Smoked Chicken Tacos

3 Smoked chicken tacos, avocado Pimento cheese, mixed greens, Asian pickles, smoked sesame seeds, Gochujang sauce, & pub fries - Corn tortillas available

$17.00
Savannah Burger*

Beef patty, woven bacon, Pimento cheese, arugula, & pickled jalapeños, pub fries

$19.00

*prepared medium unless otherwise specified
Bacon Pesto Burger

Beef patty, woven bacon, mozzarella cheese, fried green tomato, arugula, & house pesto

$18.00

*prepared medium unless otherwise specified

Low Country Mac & Cheese

Creamy shell pasta mac & cheese, sautéed low country shrimp, & Andouille sausage, tossed in Gouda, Cheddar, Mozzarella cheese sauce

$29.00

shellfish
Gumbo & Grits

Chef’s eight hour gumbo, shrimp, mussels, & crab meat, over stone ground cheese grits, with house made southern hush puppies

$33.00

shellfish
Jamocha Braised Short Rib

Slow braised beef short rib, sweet potato mash, with pearl onions & rainbow carrots, & topped with a coffee mocha red wine sauce.

$29.00
Creole Meatloaf

Roasted beef & Andouille sausage meatloaf, over smashed potatoes, with a charred tomato gravy, pickled red onions & fried scallions

$28.00
Southern Fried Bison

Tenderized bison breaded & fried over smashed potatoes, topped with house made sausage gravy, & a side of roasted sweet pepper brussel sprouts

$31.00
Chorizo Seafood Étouffée

Sautéed mussels, shrimp, & calamari rings, in a spiced herb tomato, olive, & seafood stock based sauce, served over a turmeric low country rice.

$31.00

shellfish
Honey Glazed Salmon

Honey glazed salmon over house made chimichurri sauce & sautéed arugula, topped with pineapple slaw & fresh basil

$27.00

gluten free
Butchers Ribeye

Grilled 10oz. USDA ribeye, turmeric low country rice, herb roasted carrots, & a red wine bordelaise sauce

$35.00

takes a little longer & is only available rare, medium rare, & medium

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