Dinner Menu
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F.G.T. Caprese
Hand battered & fried green tomatoes, Buffalo Mozzarella, & basil pesto sauce on a bed of mixed greens topped with a balsamic glaze
$16.00
Ordinary Pub Legacy Dish
vegetarian
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Pork Belly Donut Sliders
Slow cooked pork belly in bourbon & Dr. Pepper topped with bacon onion jam on Bakers Pride donuts
$17.00
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Korean BBQ Meatballs
4 Lamb, beef, & pork meatballs over chili garlic fried cabbage, Korean bbq sauce, sesame seeds, & scallions
$19.00
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Jerk Honey Hot Wings
Eight fried jumbo chicken wings in house jerk honey hot sauce & served with mustard coulis
$17.00
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Tomato Basil Soup
Chef’s timeless scratch tomato basil soup topped with a house cheese sauce, a balsamic reduction & house baked crostini’s
$13.00
vegetarian
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Marinated Olives & Cheese
A mix of olives & cheese marinated with preserved lemon and rosemary, & house baked crostini’s.
$16.00
vegetarian
Turf
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Jamocha Braised Short Rib
Slow braised beef short rib, sweet potato mash, with pearl onions & rainbow carrots, & topped with a coffee mocha red wine sauce.
$31.00
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Creole Meatloaf
Roasted beef & Andouille sausage meatloaf, over smashed potatoes, with a charred tomato gravy, pickled red onions & fried scallions
$29.00
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Southern Fried Bison
Tenderized bison breaded & fried over smashed potatoes, topped with house made sausage gravy, & a side of roasted sweet pepper brussel sprouts
$33.00
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Peach, Pork, & Beans
8 oz slow marinated pork ribeye over wheat berry, Feta, & white bean salad, & topped with a house made peach chipotle chutney, topped with fried mint
$31.00
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Duck Confit Tacos
3 duck confit tacos, pickled cabbage, red radish, micro greens, & orange teriyaki sauce, & Dang dang slaw
$22.00
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Chicken & Waffle Gyro
Fried chicken, herb Mascarpone cream cheese, honey poblano drizzle, on soft waffle flat bread, with a bourbon maple syrup & stone ground cheese grits
$19.00
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Butchers Ribeye
Grilled 10oz. USDA ribeye, turmeric low country rice, herb roasted carrots, & a red wine bordelaise sauce
$38.00
takes a little longer & is only available rare, medium rare, & medium
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Savannah Burger
Duck Butter basted beef patty, woven bacon, Pimento cheese, arugula, & pickled jalapeños, & pub fries.
$21.00
Surf
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Low Country Mac & Cheese
Creamy shell pasta mac & cheese, sautéed low country shrimp, & Andouille sausage, tossed in Gouda, Cheddar, Mozzarella cheese sauce
$31.00
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Gumbo & Grits
Chef’s eight hour gumbo, shrimp, mussels, & crab meat, Andouille sausage, over stone ground cheese grits, with house made southern hush puppies
$33.00
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Seafood Étoufée
Pan sautéed mussels, shrimp, calamari, in a spicy herb tomato, olive, & seafood sauce, served over a low country rice
$31.00
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Honey Glazed Salmon
Honey glazed salmon over house made chimichurri sauce & sautéed arugula, topped with pineapple pico & fresh basil.
$29.00
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Lobster / Shrimp Roll Tacos
3 lobster & mimosa shrimp (cold) salad tacos, pineapple pico, Sriracha syrup, & Dang dang slaw
$24.00
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Fish & Greens
Lemon rosemary Mahi, balsamic lemon kale salad, smoked rainbow carrots, roasted beets, pickled red & turmeric onions,
$29.00
Earth
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Greens & Grits
Smoked rainbow carrots over stone ground cheese grits, assorted greens, with an aromatic sofrito jerk sauce.
$26.00
vegetarian
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Dang Tacos
Wheat berry & white bean salad, rosemary balsamic beets, shiitake mushrooms, lemon garlic tahini sauce & Dang dang slaw
$19.00
vegetarian
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Big Dinner Salad
Mixed greens, toasted almonds, buffalo cauliflower, pickled jalapeños, cucumbers, Mozzarella, pepper & avocado smash, ranch or honey balsamic dressing.
$19.00
vegetarian