The Menus

3 Baker's Pride fresh made donut buns with slow cooked pork belly & bacon onion jam

Champagne poached salmon & crab spread served with house made won ton chips

House made seasoned Pub Fries, Mornay cheese sauce, bacon, scallions

Chef's timeless scratch tomato basil soup topped with Gouda cheese sauce & a balsamic reduction

Panko fried chicken, house made avocado jalapeño Cheddar cheese spread, sweet pickles, Korean hot sauce, & Kachina farm greens, Pub fries

3 Smoked duck confit tacos, shredded carrots, pickled red onions, goat cheese, cilantro, mimosa jam - Corn tortillas available

3 Smoked chicken tacos, avocado pimento cheese, mixed greens, asian pickles, gochujang sauce - Corn tortillas available

Beef patty, woven bacon, house cheese sauce, agliatta sauce, fresh arugula, & pub fries

Beef patty, goat cheese, pickled onions, avocado smash, tomato jam, & pub fries

Stone ground cheese grits, Chef's house made gumbo, sautéed shrimp, scallops, & crab, with sausage-stuffed 
hush puppies

Slow braised short rib, stone ground Gouda grits, grilled rainbow carrots, & topped with maple bourbon glaze

Tenderized bison breaded & fried over smashed potatoes, topped with house made sausage gravy, & a side of roasted sweet pepper brussel sprouts

Smoked beef, sausage, & duck confit meatloaf, 
over smashed potatoes, with a charred tomato 
sauce, pickled red onions & fried scallions