The Menus

Fried green tomatoes, Mozzarella, basil pesto on a bed of mixed greens with a balsamic reduction

Slow cooked pork belly in bourbon & Dr. Pepper topped with bacon onion jam on Bakers Pride donuts

House made seasoned Pub Fries, Mornay cheese sauce, bacon, scallions

Tender sautéed mussels bathed in a spicy red wine tomato, olive, & garlic sauce with sliced Le Cafe Gourmet baguettes & micro greens

Fried chicken, herb mascarpone cream cheese, honey poblano drizzle, wrapped in a soft waffle flat bread, with a bourbon maple syrup & side of gouda stone grits.

3 Smoked chicken tacos, avocado pimento cheese, mixed greens, asian pickles, gochujang sauce, & micro greens - Corn tortillas available

Beef patty, woven bacon, Pimento cheese, arugula, & pickled jalapeños, pub fries

Beef patty, woven bacon, house cheese sauce, tomato jam, fresh arugula, & pub fries

Creamy shell pasta mac & cheese, sautéed low country shrimp, & Andouille sausage, tossed in Gouda, Cheddar, Mozzarella cheese sauce

Stone ground cheese grits, Chef's house made gumbo, sautéed shrimp, mussels, with hush puppies

House duck confit, potato gnocchi, pancetta, shredded carrots, mushrooms, onions, sautéed in a orange teriyaki sauce and served on a hot plate

Roasted beef & Andouille sausage meatloaf, over smashed potatoes, with a charred tomato gravy, pickled red onions & fried scallions

Tenderized bison breaded & fried over smashed potatoes, topped with house made sausage gravy, & a side of roasted sweet pepper brussel sprouts

Honey glazed salmon over house made chimichurri sauce & sautéed arugula, topped with pineapple salsa & fresh basil

Slow braised beef short rib, parmesan, portobello mushrooms, brussels, potato gnocchi, & coffee red wine sauce

Slow cooked ground lamb, shredded brussel sprouts & shredded carrots, Feta cheese, topped with smashed potatoes, cheddar cheese, & scallions

Gin, sweet vermouth, Campari, & prohibition aromatic bitters, ice sphere, & dehydrated orange wheel