The Menus

Fried green tomatoes, Mozzarella, basil pesto on a bed of mixed greens with a balsamic reduction

Slow cooked pork belly in bourbon & Dr. Pepper topped with bacon onion jam on Bakers Pride donuts

House made seasoned Pub Fries, Mornay cheese sauce, bacon, scallions

Tender sautéed mussels bathed in a spicy red wine tomato, olive, & garlic sauce with sliced Le Cafe Gourmet baguettes & micro greens

Fried chicken, herb mascarpone cream cheese, honey poblano drizzle, wrapped in a soft waffle flat bread, with a bourbon maple syrup & side of gouda stone grits.

3 Smoked chicken tacos, avocado pimento cheese, mixed greens, asian pickles, gochujang sauce, & micro greens - Corn tortillas available

Beef patty, woven bacon, Pimento cheese, arugula, & pickled jalapeños, pub fries

Beef patty, woven bacon, house cheese sauce, tomato jam, fresh arugula, & pub fries

Creamy shell pasta mac & cheese, sautéed low country shrimp, & Andouille sausage, tossed in Gouda, Cheddar, Mozzarella cheese sauce

Stone ground cheese grits, Chef's house made gumbo, sautéed shrimp, mussels, & crab, with hush puppies

House duck confit, potato gnocchi, pancetta, shredded carrots, mushrooms, onions, sautéed in a orange teriyaki sauce and served on a hot plate

Roasted beef & Andouille sausage meatloaf, over smashed potatoes, with a charred tomato gravy, pickled red onions & fried scallions

Tenderized bison breaded & fried over smashed potatoes, topped with house made sausage gravy, & a side of roasted sweet pepper brussel sprouts

Honey glazed salmon over house made chimichurri sauce & sautéed arugula, topped with pineapple salsa & fresh basil

Slow braised beef short rib, parmesan, portobello mushrooms, brussels, potato gnocchi, & coffee red wine sauce

Slow cooked ground lamb, shredded brussel sprouts & shredded carrots, Feta cheese, topped with smashed potatoes, cheddar cheese, & scallions

Gin, sweet vermouth, Campari, & prohibition aromatic bitters, ice sphere, & dehydrated orange wheel