The Menus

House made seasoned Pub Fries, Mornay cheese sauce, bacon, scallions

3 Baker's Pride fresh made donut buns with slow cooked pork belly & bacon onion jam

Champagne cold poached salmon & crab spread served with house made gaufrettes

Fried southern chicken skins toasted in our Savannah hot dry rub and served with a side of house pimento cheese

In a world that is every changing so goes our soup to ensure the freshest soup possible. From Executive Chef Daniel Gattone comes this daily offering.

3 Smoked chicken tacos, avocado pimento cheese, mixed greens, asian pickles, gochujang sauce, & micro greens - Corn tortillas available

Beef patty, woven bacon, house cheese sauce, tomato jam, fresh arugula, & pub fries

Black tea infused lemon oleo, cognac, whiskey, rum, & topped with sparkling wine

Bacon fat washed bourbon, demerara, angostura bitters

Blanco tequila, lime juice, agave nectar

Our house dirty martini, Queen olives infused gin or vodka, extra dry vermouth, peppered olive oil, queens olives, up

Pineapple infused bourbon, mint, sugar, blackwell rum, over crushed ice

Botanical gin, blackcurrant schrub, fresh lemon juice, 
Simple, & creme de mure

White rum, peach nectar, mint, lime juice, & ginger beer

Aged white rum, orgeat, orange liqueur, tiki bitters, lime juice & crushed ice

House infused brown butter bourbon, simple, lemon juice, vegan foaming bitters, prohibition aromatic bitters

Rye, Luxardo, orange, demerara, orange bitters, ice sphere

Whiskey, fresh lemon juice, sugar, dehydrated lemon wheel, cubed ice

BT Sazerac rye, absinthe spritz, aromatic, cocktail bitters