The Menus

House made seasoned Pub Fries, Mornay cheese sauce, bacon, scallions

3 Baker's Pride fresh made donut buns with slow cooked pork belly & bacon onion jam

Champagne cold poached salmon & crab spread served with house made gaufrettes

Chef's timeless scratch tomato basil soup topped with Gouda cheese sauce & a balsamic reduction

3 Smoked chicken tacos, avocado pimento cheese, mixed greens, asian pickles, gochujang sauce - Corn tortillas available

3 Smoked duck confit tacos, shredded carrots, pickled red onions, goat cheese, cilantro, mimosa jam - Corn tortillas available

Beef patty, woven bacon, house cheese sauce, tomato jam, fresh arugula, & pub fries

Tenderized bison breaded & fried over smashed potatoes, topped with house made sausage gravy, & a side of roasted sweet pepper brussel sprouts

Stone ground cheese grits, Chef's house made gumbo, sautéed shrimp, mussles, & crab, with sausage-stuffed 
hush puppies

Roasted beef & sausage meatloaf, over smashed potatoes, with a charred tomato sauce, pickled red onions & fried scallions

Bacon infused bourbon, brown maple simple, bitters

Blanco tequila, lime juice, agave nectar

Our house dirty martini, Queen olives infused gin or vodka, extra dry vermouth, peppered olive oil, queens olives, up

Pineapple infused bourbon, mint, sugar, blackwell rum, over crushed ice

Botanical gin, blackcurrant schrub, fresh lemon juice, 
Simple, & creme de mure

White rum, peach nectar, mint, lime juice, & ginger beer

Aged white rum, orgeat, orange liqueur, tiki bitters, lime juice & crushed ice

Black tea infused lemon oleo, cognac, whiskey, rum, & topped with sparkling wine

House infused brown butter bourbon, simple, lemon juice, vegan foaming bitters, prohibition aromatic bitters

Rye, Luxardo, orange, demerara, orange bitters, ice sphere

BT Sazerac rye, absinthe spritz, aromatic, cocktail bitters

Whiskey, fresh lemon juice, sugar, dehydrated lemon wheel, cubed ice