Brunch Menu

3 Baker's Pride fresh made donut buns with slow cooked pork belly & bacon onion jam

House made bread pudding flash fried & cut into fingers, topped with Banana Fosters syrup, sliced bananas & powdered sugar

3 large fresh house made biscuits smothered with sausage gravy & served on your Grandma's plate

Shell Pasta in a house cheese sauce, Andouille sausage, bell peppers, bacon weave & a sunny side up egg

House made caper shrimp salad over fried southern sweet cornbread, with a side of peppered arugula & balsamic glaze
v. - make it vegetarian by swapping the shrimp salad for broccoli salad

Pulled Smoked pineapple pork, Gouda cheese grits, Muenster cheese, Asian pickles, mustard Coulis, sunny side up egg

Panko fried chicken, avocado jalapeño Cheddar cheese spread, sweet pickles, Korean hot sauce, mixed greens, house made fries

Beef patty, woven bacon, Cheddar cheese, agliatta sauce, 
a sunny side up egg , & pub fries

3 mimosa poached shrimp tacos with house made pineapple pico, sliced cabbage, & honey poblano drizzle, with house made fries
v. - make it vegetarian by swapping the shrimp for buffalo cauliflower

Potato hash, sautéed peppers & onions, Spanish chorizo, turmeric onions, 3 cheese egg scramble, grilled tomato & avocado creme
v. - make it vegetarian by swapping the chorizo for buffalo cauliflower

Ginger scallion crab cakes over stone ground cheese grits, with red pepper relish, curry hollandaise, & mixed greens

Tenderized seared flank steak, sautéed peppers & peppers & onions, stone ground cheese grits, over chimmichurri & topped a sunny side up egg

Mixed greens, smoked pulled chicken, almonds, pickled strawberries, buffalo cauliflower, pickled jalapeños, cucumbers, Mozzarella cheese, & ranch dressing