IMG_1169 3 BLURR BAR.jpg
Screen Shot 2017-08-17 at 7.07.48 AM.png
brunch bar.JPG
IMG_2033 togosa.jpg
FullSizeRender 31.jpg
FullSizeRender 38 drinks.jpg
Ronald-1.JPG
Screen Shot 2016-07-22 at 12.19.14 PM.png
IMG_0399.JPG
IMG_1169 3 BLURR BAR.jpg

THE ORDINARY PUB


Reimagined Pub Fare

SCROLL DOWN

THE ORDINARY PUB


Reimagined Pub Fare

 
 

                                    Your Neighborhood Basement Pub

 

The Kitchen


Pairing classic favorites with modern twists, our menu features creations inspired by California, the Mid-West, and, of course, our home here in the Low Country

The Kitchen


Pairing classic favorites with modern twists, our menu features creations inspired by California, the Mid-West, and, of course, our home here in the Low Country

Justin Grizzard

EXECUTIVE CHEF

A graduate of The Culinary Institute of America in New York Chef "Grizz" joined us as the Executive Sous Chef in 2015. Working closely with founding Chef Zach Starr, they developed and pushed the culinary boundaries to create the culture we have today. Now the Executive Chef, Chef Grizz continues to bring our reimagined pub fare to life everyday.

Screen Shot 2017-08-17 at 7.07.48 AM.png

Ordinary Pub Reservations


We accept a limited number of reservations for parties of up to eight guests.

Ordinary Pub Reservations


We accept a limited number of reservations for parties of up to eight guests.

 

By phone

Prefer to make your reservation via phone? You can make a reservations by calling (912) 238-5130

 

 

Special Events & large Parties

Find out what if The Ordinary Pub is right for your special event or large party by calling Mickey at (912) 650-1117.

 

brunch bar.JPG

Weekend BruncH


$10 bottomless mimosas & full brunch menu.

Served Saturday, Sunday, and Holidays*

(excludes Christmas Day)

Weekend BruncH


$10 bottomless mimosas & full brunch menu.

Served Saturday, Sunday, and Holidays*

(excludes Christmas Day)

IMG_2033 togosa.jpg

weekday brunch


$10 bottomless mimosas and weekday brunch from 10am - 4pm Monday - Friday

weekday brunch


$10 bottomless mimosas and weekday brunch from 10am - 4pm Monday - Friday

FullSizeRender 31.jpg

Gastropub Dinner


Our Gastropub dinner menu is served Monday - Saturday 5pm - midnight.

Gastropub Dinner


Our Gastropub dinner menu is served Monday - Saturday 5pm - midnight.

FullSizeRender 38 drinks.jpg

Craft cocktails


Our reimagined pub fare rolls over into our cocktails with house made ingredients and a fresh take. 

Craft cocktails


Our reimagined pub fare rolls over into our cocktails with house made ingredients and a fresh take. 

See you downstairs at your neighborhood basement pub

Ronald-1.JPG

Location


The one, the only, Broughton street.

Location


The one, the only, Broughton street.

 

Savannah

217 1/2 W. Broughton St
Savannah, GA — 31401
(912) 238-5130

The Ordinary Pub, Broughton is located in the boutique shopping and dining area of Broughton Street, in the heart of Savannah's historic downtown.

Monday – Friday 11am - midnight
Saturday 10am - midnight    Sunday 10am - 4pm

Screen Shot 2016-07-22 at 12.19.14 PM.png

Ordinary Pub Events


Ordinary Pub Events


 

 

$2 TACO TUESDAY!!

3pm - close!

$2 beef & chicken tacos

$4 Chefs special tacos

$4 Tuesday Margaritas

Plus there is always a fun surprise 


Brunch Life 10am - 4pm

  $10 bottomless mimosas*

(alcohol service starts at 12:30pm on Sundays)

 


12017496_1207939805899412_2175553808010445319_o.jpg

 

happy hour (Mid-day breaks)
Mon - sat 3pm–7pm

1/2 price draft beer

Sharable mid-day menu items

$5 Mules

Happy Hour wine offerings

$25 BIG ASS MULES


 

IMG_1141 pho.jpg

Every Monday night at The Ordinary Pub is Noodle Night with Pho Bowls starting at $6

IMG_0399.JPG

We Built a Pub


We Built a Pub


 

we built a pub

The Ordinary Pub was a concept long coming. It started as many things, and became many things, but in the end, the evolution of our initial idea brought us here - to a unique space, inspired by the beautiful city and people of Savannah, encompassing our passion for art, service, food, and craft. 

After the evolution of our concept into what you see today, we needed a space in which to house all of our lofty ideas and goals.

 
 

Much of our concept centers around the personal, house-created sauces, cocktails, and recipes...and our restoration was no different. We had a core group of four leading the renovation, with our wonderful friends stepping in without question when needed. Armed with our eco-conscious goals, we renovated and decorated with as much recycling and upcycling as possible. Our tables, lighting, and bar were crafted completely by hand, using as much left over material from the original space as possible. 

To preserve the integrity of our beautiful brick walls, we avoided applying chemicals, leaving the only way of removing years of paint being by scraping....by hand....a couple of bricks at a time! As the brick and metal of our unique stair case started to come through, we could see our vision coming to fruition. 

Lucky enough to live in a city alive with a vivid art scene, we called upon Stained Glass Class, housed in City Market (only a block from our front door), to create our unique stained glass pieces; called upon a local artist and friend to create our entry way mural; and had one of our owners take some time from her day job to create our large art pieces throughout the space.