• T.O.P.
  • Weekend Brunch
  • Weekday Brunch
  • Gastropub Dinner
  • Craft Cocktails
  • Brunch Drink List
  • The Bar
  • Ordinary Pub Reservations
  • The Kitchen
  • Events
  • Location

  • T.O.P.
  • Weekend Brunch
  • Weekday Brunch
  • Gastropub Dinner
  • Craft Cocktails
  • Brunch Drink List
  • The Bar
  • Ordinary Pub Reservations
  • The Kitchen
  • Events
  • Location
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Weekday Brunch


$10 bottomless mimosas & full brunch menu.

Served Monday - Friday 10am - 4pm

(excludes Christmas Day)

SHARABLES
$11
LOADED FRITTER TOTS
House made tater tots baked then flash fried & covered in Gouda cheese sauce, bacon, & chives.
$11
$13
BANANAS FOSTER FRENCH TOAST
House made bread pudding flash fried & cut into fingers, topped with banana fosters syrup, sliced bananas & powdered sugar
$13
$12
PORK BELLY SLIDERS
3 Baker's Pride fresh made donut buns with slow cooked pork belly & bacon onion jam.
$12
BRUNCH MUSSELS (Mon - Fri only)
Fresh mussels sautéed in champagne & orange juice, with basil, jalapeño & pepper relish, served with mixed pepper jam topped naan bread.
Mains
$14
THE BIG SHORT
Braised short rib, sautéed kimchi Kohlrabi, Asian style pickles, Swiss cheese, roasted red pepper chili sauce, on naan bread with fruit.
$14
$13
DEAR JOHN, BACON BRUNCH BOWL
Our Fritter Tots covered in sausage gravy, sausage, egg, & pepper scramble, cheddar cheese, & a bacon weave
$13
$15
CHICKEN & WAFFLE GYRO
Fried chicken, herb mascarpone cream cheese, honey poblano drizzle, soft waffle flat bread, with a side of bourbon maple, & Gouda stone ground grits,
$15
$14
BRUNCH BURGER
A blend of Angus beef & pork, woven bacon, cheddar cheese, tomato jam, a sunny side up egg, on a fresh baked bun, served with fritter tots.
$14
$13
VEGGIE TACOS
3 sautéed fresh mixed vegetable tacos, with a fritter tot smash, Gouda cheese sauce, pickled red onions, served with fruit.
$13
$16
MAC & CHEESE MORNING
Creamy shell mac & cheese, diced ham, diced tomatoes, green bell peppers, woven bacon, Gouda cheese sauce, & a sunny side up egg.
$16
$12
BIG WHEEL SALAD
Kachina farms mixed greens, beet salad, pickled avocado, cucumbers, sliced radishes, pineapple pic de gallo, honey poblano drizzle, & jalapeno ranch dressing.
$12
$16
STEAK, EGGS, & GRITS
Tenderized seared flank steak, sautéed peppers & onions, stone ground Gouda cheese grits, over Chimmichurri, & topped with a sunny side up egg.
$16
$16
SHRIMP TACOS
3 sautéed shrimp tacos, with pineapple pico de gallo, chopped cabbage, and a honey poblano drizzle, served with fruit.
$16
$13
CLUB SANDWICH
Roasted turkey, sliced ham, woven bacon, Swiss Cheese, Cheddar cheese, house tomato jam, mayo, served on naan bread with a side of fruit.
$13
$12
AVOCADO SMASH
Toasted naan bread topped with smashed avocado, sun dried tomato & red pepper creme, poached eggs, onions & peppers, & house made tomato salsa.
$12
$18
FARMHOUSE BURGER
A blend of Angus beef & pork, topped with shredded duck confit, a quail egg, Kachina Farm Arugula, goat cheese, pepper jam, on a fresh baked bun, served with fritter tots.
$18
$13
GRILLED CHEESE & SOUP
Grilled cheese with Swiss, Cheddar, & Muenster cheese, sundries tomato & red pepper jam on Challah. Served with a cup of our roasted tomato basil soup with gouda cheese sauce & balsamic vinaigrette reduction.
$13
$14
CUBANO BOWL
Cuban stewed flank steak with onions, peppers, & tomatoes on Gouda cheese grits, topped with Muenster cheese, tostones, red pepper honey mustard jam, & a sunny side up egg.
$14
$12
THE LOCAL BAGEL
Fresh Bakers Pride Bagel, Bootleg Farms Goat Cheese, Kachina Farms Lemon Sorrel, Savannah Bee Company Sourwood Honey, with Ordinary Pub beet bruschetta.
$12
$14
TOASTED GOAT SALAD
Kachina Farms mixed greens, toasted almonds, goat cheese, drunken seasonal berries, with our house made balsamic vinaigrette.
$14
*The consumption of raw or uncooked foods such as meat, fish, and eggs, may contain harmful bacteria and may cause serious illness or death*
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LOCATION

HOURS

Savannah
217 1/2 Broughton St.
Savannah, GA — 31401
(912) 238-5130

Monday - Saturday 10am - midnight
Sunday  10 am – 4pm              

Reservations at The Ordinary Pub

Designed by Kylee Barnard