Brunch when you want

We serve brunch seven days a week because why the hell not. A full service brunch featuring $10 bottomless Baron D'Arignac mimosas, reimagined brunch fare, Bloody Mary's with Savannah's own Ghost Coast Distillery vodkas, & Perc Cold Brew cocktails from 10a - 4p everyday. Make your own weekends at The Ordinary Pub.

Menu subject to changes made by us because we found cool new shit.

SHARABLES

$11

LOADED FRITTER TOTS

House made tater tots baked then flash fried & covered in Gouda cheese sauce, bacon, & chives.

$11

$13

BANANAS FOSTER FRENCH TOAST

House made bread pudding flash fried & cut into fingers, topped with banana fosters syrup, sliced bananas & powdered sugar

$13

$12

PORK BELLY SLIDERS

3 Baker's Pride fresh made donut buns with slow cooked pork belly & bacon onion jam.

$12

BRUNCH MUSSELS (Mon - Fri only)

Fresh mussels sautéed in champagne & orange juice, with basil, jalapeño & pepper relish, served with mixed pepper jam topped naan bread.

Mains

$14

THE BIG SHORT

Braised short rib, sautéed kimchi Kohlrabi, Asian style pickles, Swiss cheese, roasted red pepper chili sauce, on naan bread with fruit.

$14

$13

DEAR JOHN, BACON BRUNCH BOWL

Our Fritter Tots covered in sausage gravy, sausage, egg, & pepper scramble, cheddar cheese, & a bacon weave

$13

$15

CHICKEN & WAFFLE GYRO

Fried chicken, herb mascarpone cream cheese, honey poblano drizzle, soft waffle flat bread, with a side of bourbon maple, & Gouda stone ground grits,

$15

$14

BRUNCH BURGER

A blend of Angus beef & pork, woven bacon, cheddar cheese, tomato jam, a sunny side up egg, on a fresh baked bun, served with fritter tots.

$14

$13

VEGGIE TACOS

3 sautéed fresh mixed vegetable tacos, with a fritter tot smash, Gouda cheese sauce, pickled red onions, served with fruit.

$13

$16

MAC & CHEESE MORNING

Creamy shell mac & cheese, diced ham, diced tomatoes, green bell peppers, woven bacon, Gouda cheese sauce, & a sunny side up egg.

$16

$12

BIG WHEEL SALAD

Kachina farms mixed greens, beet salad, pickled avocado, cucumbers, sliced radishes, pineapple pic de gallo, honey poblano drizzle, & jalapeno ranch dressing.

$12

$16

STEAK, EGGS, & GRITS

Tenderized seared flank steak, sautéed peppers & onions, stone ground Gouda cheese grits, over Chimmichurri, & topped with a sunny side up egg.

$16

SHRIMP TACOS

3 sautéed shrimp tacos, with pineapple pico de gallo, chopped cabbage, and a honey poblano drizzle, served with fruit.

$16

$13

CLUB SANDWICH

Roasted turkey, sliced ham, woven bacon, Swiss Cheese, Cheddar cheese, house tomato jam, mayo, served on naan bread with a side of fruit.

$13

$12

AVOCADO SMASH

Toasted naan bread topped with smashed avocado, sun dried tomato & red pepper creme, poached eggs, onions & peppers, & house made tomato salsa.

$12

$18

FARMHOUSE BURGER

A blend of Angus beef & pork, topped with shredded duck confit, a quail egg, Kachina Farm Arugula, goat cheese, pepper jam, on a fresh baked bun, served with fritter tots.

$18

$13

GRILLED CHEESE & SOUP

Grilled cheese with Swiss, Cheddar, & Muenster cheese, sundries tomato & red pepper jam on Challah. Served with a cup of our roasted tomato basil soup with gouda cheese sauce & balsamic vinaigrette reduction.

$13

$14

CUBANO BOWL

Cuban stewed flank steak with onions, peppers, & tomatoes on Gouda cheese grits, topped with Muenster cheese, tostones, red pepper honey mustard jam, & a sunny side up egg.

$14

$12

THE LOCAL BAGEL

Fresh Bakers Pride Bagel, Bootleg Farms Goat Cheese, Kachina Farms Lemon Sorrel, Savannah Bee Company Sourwood Honey, with Ordinary Pub beet bruschetta.

$12

$14

TOASTED GOAT SALAD

Kachina Farms mixed greens, toasted almonds, goat cheese, drunken seasonal berries, with our house made balsamic vinaigrette.

$14

*The consumption of raw or uncooked foods such as meat, fish, and eggs, may contain harmful bacteria and may cause serious illness or death*

Weekday Brunch