We Call Him Chef Grizz
A graduate of the prestigious Culinary Institute of America in upstate New York, Chef "Grizz" joined The Ordinary Pub shortly after its opening in 2015. His vast culinary knowledge, unique take on cuisine, and willingness to embrace the pubs "reimagined pub fare" style has lead to an impressive culinary culture this little neighborhood pub can be proud of.
The father of twins he calls "Pub Cubs" and a habitual professor of all things culinary to anyone that will listen, he explains boiling potatoes & preparing duck confit with the same excitement and vigor. Chef Grizz has embraced the challenge of serving a full "gastrobrunch" everyday until he and his team tear apart the kitchen and reset as a fully functioning gastropub that serves reimagined pub fare inspired from all over the world.
Chef Grizz's team; Sous Chef Sean Freeman, Prep Chef Will, Hines, Deangelo, Michael, Noel, Cole, Mckinzie, Tyrone, Harley, Letoria, Arkeem, L.D. Michael, & Nubian.