PORK BELLY DONUT SLIDES
3 Bakers Pride fresh made donut buns with slow cooked pork belly & bacon onion jam
SMOKED SALMON & CRAB SPREAD
Sparkling white wine poached atlantic salmon & crab spread with a house made dill gremolata, & served with house lavosh crackers
LOADED FRITTER TOTS
House made tater tots baked then flash fried & covered in Gouda cheese sauce, with chopped bacon & chives.
Baked Brie in bourbon, pepper jam smothered Goat cheese, & pretzel encrusted beer cheese served with lavosh crackers.
SEA & SWINE
Sautéed mussels & slow braised pork belly in a creamy shallot & Thai Wheat beer sauce, with blue cheese crumbles & parsley.
GAZPACHO CEVICHE & LAVOSH
House made gazpacho with diced ceviched shrimp, served with house lavosh crackers.
FRIED GREEN TOMATO CAPRESE
Fried green tomatoes, fresh mozzarella, basil pesto, all on bed of artisan lettuce with balsamic reduction.
TOMATO BASIL SOUP
Scratch made with fresh tomatoes & basil from kachina farms, topped with Gouda cheese sauce, & a balsamic reduction.
KNIFE & FORK
BRAISED SHORT RIB & KIMCHI
Hoisin braised beef short rib with bacon fried rice, kohlrabi kimchi, & a roasted red pepper chili sauce.
LOW COUNTRY MAC & CHEESE
Creamy shell pasta mac & cheese, sautéed low country shrimp, & smoked andouille sausage, tossed in Gouda, cheddar, & mozzarella cheese sauce.
GUMBO & STONE GROUND GRITS
Stone ground cheddar & gouda grits, Chef's 8 hour gumbo, shrimp, mussels, & crab meat, with sausage stuffed hush puppies.
NEW GASTRO SALMON
Ancho-crusted seared salmon, Almond arugula pesto, beet root hash, & red pepper honey mustard relish.
COUNTRY FRIED BISON
Tenderized bison breaded & fried over smashed potatoes, topped with house made saw-mill gravy, served with a side of roasted sweet pepper brussel sprouts.
ONE CRAB CAKE
8 ounce jumbo Maryland style crab cake served on a warm quinoa salad, with sautéed arugula, & topped with house made remoulade salad.
Ground beef & andouille sausage meatloaf stuffed with gouda poblano & topped with blackberry ketchup, served with a side of warm bacon fingerling potato salad.
CHIMMICHURRI FLAT IRON STEAK
Seared 10 ounce flat iron steak, roasted fingerling potatoes, sautéed julian vegetables, topped with house made chimmichurri sauce.
TOASTED GOAT SALAD
Kachina Farms mixed greens, toasted almonds, goat cheese, drunken seasonal berries, served with our house made balsamic vinaigrette.
HAND TO MOUTH
Blend of premium beef & pork patty, tomato jam, woven bacon, gouda cheese sauce, & arugula on a fresh bun & served with house made fritter tots.
Blend of premium beef & pork patty, woven bacon, house-made pimento cheese, pickled jalapeños, on a fresh baked bun served with fritter tots.
Blend of premium beef & pork patty, topped with shredded duck confit, a quail egg, arugula, goat cheese, pepper jam, on a fresh baked bun, served with fritter tots.
BACON PESTO BURGER
Blend of premium beef & pork patty, woven bacon, mozzarella cheese, a fried green tomato, fresh arugula, & house pesto, on a fresh baked bun, served with fritter tots.
3 shrimp tacos with house made pineapple pico de gallo, sliced cabbage, & chef's honey poblano drizzle.
DUCK CONFIT TACOS
3 shredded duck confit tacos, bacon fried rice, sliced radishes, & cilantro, with house made duck sauce, and served with hand shaved slaw.
3 Ropa Vieja steak tacos, stewed onions, peppers, tomatoes, smashed fritter tots, shredded muenster, pickled red onions, & cilantro, served with hand shaved slaw.
3 sautéed vegetable tacos, with a fritter tot smash, gouda cheese sauce, & pickled red onions, served with hand shaved cole slaw.
*The consumption of raw or uncooked foods such as meat, fish, and eggs may contain harmful bacteria and may cause serious illness or death*