SHARABLES
$12
PORK BELLY DONUT SLIDES
3 Bakers Pride fresh made donut buns with slow cooked pork belly & bacon onion jam
$12
$13
SMOKED SALMON & CRAB SPREAD
Sparkling white wine poached atlantic salmon & crab spread with a house made dill gremolata, & served with house lavosh crackers
$13
$11
LOADED FRITTER TOTS
House made tater tots baked then flash fried & covered in Gouda cheese sauce, with chopped bacon & chives.
$11
$13
VAGABOND BOARD
Baked Brie in bourbon, pepper jam smothered Goat cheese, & pretzel encrusted beer cheese served with lavosh crackers.
$13
$14
SEA & SWINE
Sautéed mussels & slow braised pork belly in a creamy shallot & Thai Wheat beer sauce, with blue cheese crumbles & parsley.
$14
$12
GAZPACHO CEVICHE & LAVOSH
House made gazpacho with diced ceviched shrimp, served with house lavosh crackers.
$12
$13
FRIED GREEN TOMATO CAPRESE
Fried green tomatoes, fresh mozzarella, basil pesto, all on bed of artisan lettuce with balsamic reduction.
$13
$9
TOMATO BASIL SOUP
Scratch made with fresh tomatoes & basil from kachina farms, topped with Gouda cheese sauce, & a balsamic reduction.
$9
KNIFE & FORK
$21
BRAISED SHORT RIB & KIMCHI
Hoisin braised beef short rib with bacon fried rice, kohlrabi kimchi, & a roasted red pepper chili sauce.
$21
$19
LOW COUNTRY MAC & CHEESE
Creamy shell pasta mac & cheese, sautéed low country shrimp, & smoked andouille sausage, tossed in Gouda, cheddar, & mozzarella cheese sauce.
$19
$21
GUMBO & STONE GROUND GRITS
Stone ground cheddar & gouda grits, Chef's 8 hour gumbo, shrimp, mussels, & crab meat, with sausage stuffed hush puppies.
$21
$19
NEW GASTRO SALMON
Ancho-crusted seared salmon, Almond arugula pesto, beet root hash, & red pepper honey mustard relish.
$19
$23
COUNTRY FRIED BISON
Tenderized bison breaded & fried over smashed potatoes, topped with house made saw-mill gravy, served with a side of roasted sweet pepper brussel sprouts.
$23
$19
ONE CRAB CAKE
8 ounce jumbo Maryland style crab cake served on a warm quinoa salad, with sautéed arugula, & topped with house made remoulade salad.
$19
$19
STUFFED MEATLOAF
Ground beef & andouille sausage meatloaf stuffed with gouda poblano & topped with blackberry ketchup, served with a side of warm bacon fingerling potato salad.
$19
$23
CHIMMICHURRI FLAT IRON STEAK
Seared 10 ounce flat iron steak, roasted fingerling potatoes, sautéed julian vegetables, topped with house made chimmichurri sauce.
$23
$14
TOASTED GOAT SALAD
Kachina Farms mixed greens, toasted almonds, goat cheese, drunken seasonal berries, served with our house made balsamic vinaigrette.
$14
HAND TO MOUTH
$12
ORDINARY BURGER
Blend of premium beef & pork patty, tomato jam, woven bacon, gouda cheese sauce, & arugula on a fresh bun & served with house made fritter tots.
$12
$14
SAVANNAH BURGER
Blend of premium beef & pork patty, woven bacon, house-made pimento cheese, pickled jalapeños, on a fresh baked bun served with fritter tots.
$14
$18
FARMHOUSE BURGER
Blend of premium beef & pork patty, topped with shredded duck confit, a quail egg, arugula, goat cheese, pepper jam, on a fresh baked bun, served with fritter tots.
$18
$14
BACON PESTO BURGER
Blend of premium beef & pork patty, woven bacon, mozzarella cheese, a fried green tomato, fresh arugula, & house pesto, on a fresh baked bun, served with fritter tots.
$14
$17
SHRIMP TACOS
3 shrimp tacos with house made pineapple pico de gallo, sliced cabbage, & chef's honey poblano drizzle.
$17
$18
DUCK CONFIT TACOS
3 shredded duck confit tacos, bacon fried rice, sliced radishes, & cilantro, with house made duck sauce, and served with hand shaved slaw.
$18
$17
STEAK TACOS
3 Ropa Vieja steak tacos, stewed onions, peppers, tomatoes, smashed fritter tots, shredded muenster, pickled red onions, & cilantro, served with hand shaved slaw.
$17
$14
VEGGIE TACOS
3 sautéed vegetable tacos, with a fritter tot smash, gouda cheese sauce, & pickled red onions, served with hand shaved cole slaw.
$14
*The consumption of raw or uncooked foods such as meat, fish, and eggs may contain harmful bacteria and may cause serious illness or death*