No jacket required... A casual dining experience with professional service, without the stuffiness. We asked our classically French trained chef to develop and produce a reimagined pub fare menu, and boy are we glad we did. Burgers, tacos, fried green tomatoes share the menu with a 16 oz. Prime Ribeye, Asian inspired Braised Short Rib, & an 8-hour Gumbo with stone Ground Grits. Whether you are grabbing a quick bite with friends or a leisurely dinner with our award-winning Chef Grizz, we've got you.